Saturday, December 7, 2024

Fish Amok, Cambodian ( Khmer) Traditional Food

 Sure thing! Here's a summary of the main points from the [Fish amok]

- **Fish amok** is a traditional Khmer steamed fish curry with a mousse-like consistency, considered one of Cambodia's national dishes.

- **Ingredients**: Typically made with goby, snakehead, or catfish, marinated in yellow or green kroeung (a type of herb paste), mixed with coconut cream or milk, and eggs. The mixture is placed in a banana leaf container with great morinda leaves and steamed.

- **Serving**: Fish amok is served hot, usually in banana leaf containers or coconut shells, and eaten with steamed rice.

- **Variations**: Some restaurants serve less traditional versions with chicken, tofu, or beef instead of fish. Other deviations include using store-bought herb paste, different types of kroeung, a more liquid consistency, and cooking instead of steaming.

- **Historical context**: Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, although its origins are debated.

Fish Amok, Cambodian ( Khmer) Traditional Food


The Romduol flower, also known as Mitrella mesnyi, is the national flower of Cambodia

 The Romduol flower, also known as Mitrella mesnyi, is the national flower of Cambodia, officially designated by King Sihamoni in 2005. This small, yellowish-white flower is celebrated for its beauty and aromatic fragrance, which becomes more potent at night. The Romduol plant can grow between 8 and 15 meters tall, with yellowish-brown bark and long, flat leaves. Its flowers are light-skinned and have a spherical, dense blossom with three petals stretched out and three curving inside. The fruit of the Romduol turns dark red when mature and is harvested for its delicious taste.

The Romduol flower is significant in Cambodian culture, often compared to Khmer women for its beauty and elegance. It is used in traditional medicine, essential oils, and as a decorative item. The flower's fragrance is so strong that it can be detected from kilometers away. The Romduol is also a popular motif in Cambodian literature, songs, and public decorations.


Palm Tree (Borassus flabellifer): The National Tree of Cambodia

 The page provides an in-depth look at the Borassus flabellifer, commonly known as the palm tree or Thnoat in Khmer, which is the national tree of Cambodia. Here are the main points:

  • Description: The palm tree is a robust tree that can reach a height of 30 meters. It has a grey trunk, and fan-shaped leaves, and produces fleshy fruits with sweet, fibrous pulp.

  • Significance: The palm tree is deeply embedded in Cambodian culture and is considered a national identity. It symbolizes the extent of Khmer territory and is thought to be a home for Cambodians.

  • Uses: The tree provides numerous benefits, including traditional medicines, construction materials, food, and beverages. Its juice is used to make sugar, and its fruits are popular in Khmer cuisine.

  • Conservation: In 2003, the Cambodian government took measures to prevent the destruction of palm trees. In 2005, the tree was officially proclaimed as the national tree of Cambodia.

  • Cultural Impact: The palm tree is a prominent theme in Khmer art, literature, and songs. It is also commonly grown in public places and used in various aspects of daily life.





Introduce Cambodia 🇰🇭

 Hello World!

I want to introduce you to the Kingdom of Cambodia from South East Asia ( SEA).  Below is some brief information about the Kingdom of Cambodia.

The classic period or Khmer Empire lasted from the early 9th century to the early 15th century. Technical and artistic progress, greatest cultural achievements, political integrity and administrative stability marked the golden age of Khmer civilization. The ruins of great temple complexes surrounded by an elaborate hydraulic network - the capital cities of Angkor, located north of the Tonle Sap lake near the modern town of Siem Reap, are a lasting monument to the accomplishments of Jayavarman II and his successors.[24]

Jayavarman II settled north of the Tonle Sap and founded Hariharalaya, at modern day Roluos.[25] Indravarman I (877 - 889) extended Khmer control as far west as the Korat Plateau in Thailand, and he ordered the construction of a huge reservoir north of the capital to provide irrigation for wet rice cultivation. His son, Yasovarman I (889 - 900), built the Eastern Baray (reservoir or tank), evidence of which remains to the present time. Its dikes, which may be seen today, are more than 6 kilometres long and 1.6 kilometres wide.[26]

The elaborate system of canals and reservoirs built under Indravarman I and his successors were the key to Kambuja's prosperity for half a millennium. By freeing cultivators from dependence on unreliable seasonal monsoons, they made possible an early "green revolution" that provided the country with large surpluses of rice. The empire's decline during the 13th and 14th centuries probably was hastened by the deterioration of the irrigation system. Attacks by Thai and other foreign peoples and the internal discord caused by dynastic rivalries diverted human resources from the system's upkeep, and it gradually fell into disrepair.[27]

Suryavarman II (1113 - 1150), one of the greatest Angkorian monarchs, expanded his kingdom's territory in a series of successful wars against the kingdom of Champa in central Vietnam and the small Mon polities as far west as the Irrawaddy River of Burma. He reduced to vassalage the Thai peoples who had migrated into Southeast Asia from the Yunnan region of southern China and established his suzerainty over the northern part of the Malay Peninsula. His greatest achievement was the construction of the temple city complex of Angkor Wat. The largest religious edifice in the world, Angkor Wat is considered the greatest single architectural work in Southeast Asia.

Territorial expansion came to a halt when Suryavarman II was killed in battle attempting to invade Đại Việt. With Đại Việt's support, the Cham quickly drove Khmer presence out of Champa territory. Suryavarman II's reign was then followed by thirty years of dynastic upheaval and an invasion in revenge by the neighbouring Cham, who destroyed the city of Angkor in 1177.

The Cham ultimately were driven out by Jayavarman VII, whose reign (1181 - ca. 1218) marked the apogee of Kambuja's power. Unlike his predecessors, who had adopted the worship of the Hindu god-king, Jayavarman VII was a fervent patron of Mahayana Buddhism. Casting himself as a bodhisattva, he embarked on a frenzy of building activity that included the Angkor Thom complex and the Bayon, a remarkable temple whose stone towers depict 216 faces of buddhas, gods, and kings.

He also built over 200 rest houses and hospitals throughout his kingdom. Like the Roman emperors, he maintained a system of roads between his capital and provincial towns. According to historian Georges Coedès, "No other Cambodian king can claim to have moved so much stone." Often, quality suffered for the sake of size and rapid construction, as is revealed in the intriguing but poorly constructed Bayon.

Carvings show that everyday Angkorian buildings were wooden structures not much different from those found in Cambodia today. The impressive stone buildings were not used as residences by members of the royal family. Rather, they were the focus of Hindu or Buddhist beliefs that celebrated the divinity, or buddhahood, of the monarch and his family. Coedès suggests that they had the dual function of both temple and tomb. Typically, their dimensions reflected the structure of the Hindu mythological universe.

For example, five towers at the centre of the Angkor Wat complex represent the peaks of Mount Meru, the centre of the universe; an outer wall represents the mountains that ring the world's edge; and a moat depicts the cosmic ocean. Like many other ancient edifices, the monuments of the Angkorian region absorbed vast reserves of resources and human labour and their purpose remains shrouded in mystery.

Angkorian society was strictly hierarchical. The king, regarded as divine, owned both the land and his subjects. Immediately below the monarch and the royal family were the Brahman priesthood and a small class of officials, who numbered about 4,000 in the 10th century. Next were the commoners, who were burdened with heavy corvée (forced labour) duties. There was also a large slave class who built the enduring monuments.

After Jayavarman VII's death, Kambuja entered a long period of decline that led to its eventual disintegration. The Thai were a growing menace on the empire's western borders. The spread of Theravada Buddhism, which came to Kambuja from Sri Lanka by way of the Mon kingdoms, challenged the royal Hindu and Mahayana Buddhism. Preaching austerity and the salvation of the individual through his or own her efforts, Theravada Buddhism did not lend doctrinal support to a society ruled by an opulent royal establishment maintained through the virtual slavery of the masses.

In 1353 a Thai army captured Angkor. It was recaptured by the Khmer, but wars continued and the capital was looted several times. During the same period, Khmer territory north of the present Laotian border was lost to the Lao kingdom of Lan Xang. In 1431 the Thai captured Angkor Thom. Thereafter, the Angkorian region did not again encompass a royal capital, except for a brief period in the third quarter of the 16th century.[28]



Sourcing Document: Portal:Cambodia - Wikipedia

Fish Amok, Cambodian ( Khmer) Traditional Food

 Sure thing! Here's a summary of the main points from the [Fish amok] - **Fish amok** is a traditional Khmer steamed fish curry with a m...